It’s time to get spicy! This warm winter cocktail takes its inspiration from Irish coffee, but with a spicy twist. You can taste the delicious winter flavors of baked apple, candy sugar and cinnamon. The whiskey was replaced with a Caribbean rum that perfectly harmonizes with the fruity and spicy flavors. While warming up, this drink gets a nice foamy layer with creamy texture. So you don’t need cream anymore! Ideal as a pousse-café or as a pick-me-up on cold winter days.